Chicken Wings in Cola Sauce - 7/2/11

This must be a southern thing, as I also came across a recipe where turkey legs are cooked in lemon-lime soda before being grilled ... anyway, I happened across this recipe for Wings in Cola while doing a random search, and the rest is history.  Delicious history.  Of course I tweaked it.  So it is a little sweet with a little heat. 

5 pounds frozen chicken wingettes (Cooking Good brand at $2.39 a pound.  Buy fresh if you like, but do the math first.)
Garlic salt
Onion powder
"Slap Ya Mama" brand white pepper Cajun blend, or cayenne pepper, totally at your own discretion
1.25 liter bottle Coca-Cola (use the real stuff, please)
1 3/4 cup packed light brown sugar
3 1/2 tablespoons Worcestershire sauce
Tabasco sauce, to taste (I used 2 glugs, which made it just a trifle spicy, which I liked)

Preheat the oven to 400 degrees.

Place the frozen wings in a single layer in an aluminum baking tray deep enough for the liquid.  Sprinkle liberally with the garlic salt and onion powder, and use a somewhat lighter hand in sprinkling over the Slap Ya Mama spice blend, or use a pinch of cayenne.  Combine the remaining ingredients, whisk together so that the sugar dissolves, and pour over the wings.  Cover the pan tightly with aluminum foil and place in the oven for two hours, turning the wings every thirty minutes.  Uncover the wings, and return to the oven for 3-4 additional hours, until the sauce is well reduced but not dried out and the wings are very tender and glazed.  During that time, continue turning the wings every thirty minutes.

Then eat them right away.  You can reheat them the next day and they are delicious, but like most recipes, these taste best right out of the oven.