Cindy's Home Fried Potatoes - 8/14/11

5 slices bacon, diced
2 tablespoons butter
1-8 oz. container Incredible Fresh brand diced red onion
1-8 oz. container Incredible Fresh brand tri pepper mix
4 or more large cloves of fresh garlic, chopped
2-14 1/2 oz. cans DelMonte brand diced new potatoes, well-drained
Kosher salt, black pepper, Emeril's Essence and Hungarian paprika

Start to cook the bacon in a large frying pan.  When some of the bacon fat is rendered, add the butter.  When the butter is melted, add the onion, peppers, and garlic.  Season with salt, pepper, and Essence and cook 2-3 minutes, or until the bacon is well-cooked (it will not be crispy).  Add the potatoes and the paprika, stir everything together gently, and cook over medium heat another 5 minutes.  Serve now, or move to a baking dish and heat in a 325-375 degree oven (depending on what else you have in there) until it is heated through and a little brown.