Auto da fe' Friday Soup - 3/17/11

An excellent soup for a pre-Inquisition repast!  This was one of my mother's recipe, which is appropriate as life with Mom was one long auto da fe' .... seriously, this is good.  Enjoy.

QUICK CORN CHOWDER

1 10 ½ ounce can Campbell’s Cream of Potato Soup

1 15 ounce can creamed corn

1 soup can milk

Butter

Salt and freshly ground black pepper

Stir all the ingredients together in a saucepan over medium heat, then top with a lump of butter.  Salt and pepper to taste.  If you like, garnish with a few whole kernels of cooked corn from can or freezer, or some leftover grilled corn cut off the cob, and chopped fresh parsley or chopped fresh chives.